What we do
If there is one thing that characterises Food Consulting it is our versatility, our ability to develop a diverse range of projects related to different sectors of the Spanish agri-food industry and their national and international promotion. These may be classified as follows:
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Marketing and Promotional Concepts
Starting with the client’s initial guidelines, Food Consulting designs projects centred on the marketing and promotion of Spanish food products, then organises and efficiently manages them
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Specialised Consultancy for food and gastronomy sectors
We conduct internationalisation studies, diagnostics of marketing positioning, export range studies, strategic analysis… for institutions, sectors and companies in the agri-food sector, with special emphasis on their international presence.
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Development of specialised content
Development of specific content for Spanish agri-food sectors and products for communication projects and specialised distribution (internet portals, publishing houses…), creating original copy with an appropriate structure and focus for the media in question
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Specialised training in Marketing and Internationalisation
Design and organisation of specialised Seminars and Meetings for specific sectors and products, along with Spanish gastronomy training programmes